- Anything with too high a fat content may give some problems because the oils or fat will not evaporate, only the water will.

It is the responsibility of the homeowner to verify that the hired contractor furnishes the necessary license and insurance required for the work being performed. All persons depicted in a photo or video are actors or models and not contractors listed on this site.

It’s always best to buy directly from the manufacturer, and many companies list their products online to view, although not all list prices online.

I'm brainstorming ideas on what to do with it. Gourmet astronaut ice cream? Crispy cheesecake? Some weird variant on beef jerky?

Granted, most of that time is the freeze dryer doing all the work, but the process is not without effort. Once the food is ready it must be put into appropriate containers with oxygen absorbers and sealed properly so they can last.

They replied with some good information, but didn't really directly answer the question. I know that there is no one answer for all foods, but a rule of thumb is certainly within reason.

Freeze drying is also simple to do – much easier than canning or dehydrating. If you care about having an emergency food supply, a Harvest Right Freeze Dryer is the best and most affordable way to do it.

7) Next up the drain line. This not only deminishes condensation but also eliminates an unnecessary hot spot into the chamber.

Oil Mist Filter: Both pumps come with an oil mist filter. However, the Premier Pump’s oil mist filter allows for no oil spray at all and it will last much longer.

5 Posted September 16, 2015 (edited) Gypsyman: Proof again that "great minds think alike". In my initial pondering, I thought using an oil filter base would be a logical approach -- but I didn't have one handy and figured my car might miss it. Besides, one of my goals was to keep this affordable, and they tend to be a little pricey.

Moisture and temperature are the two critical factors in optimal food storage. Moisture - the humidity in the storage environment should be low. If dried foods pick up moisture from the storage area, molds and bacteria can grow. This can lead to spoilage

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Making jerky safely requires either the use of curing salts (containing nitrite) or enough heat in an oven or dehydrator so that the heat will kill organisms before they multiply.

Is it as cheap as buying at the store? No. But properly freeze-dried and stored meats can last ten years or more without refrigeration. The freeze-drying process can be challenging, but those who have the time and patience should consider doing it.